top of page

Une philosophie de la nature et du terroir. Une passion sublimée par le goût.

Menu SP 1.png

English Menu

A philosophy of nature and terroir. A passion sublimated by taste.

Capture d’écran 2024-06-15 à 10.50.22.png

Hierbas from Ibiza (when available), lemonade 6cl

9,50

Aperol, Prosecco, splash of Perrier 15cl
10

Vodka, orange juice, cranberry juice, peach syrup, grenadine 4cl
10

Vodka, vanilla syrup, passion fruit juice, splash of prosecco 4cl
10

Shot of Hierbas from Ibiza
5

Tequila 6 cl, orange juice, grenadine
10

STARTERS

BURRATA SALAD Fresh Burrata 125 gr, cherry tomatoes, fresh homemade basil pesto, fresh basil, Ibiza’s fleur de sel  17.50

CHAROLAIS BEEF CARPACCIO Stracciatella, sun-dried tomatoes, evo olive oil  25

250 gr BURRATA TO SHARE Big Burrata , fresh cherry tomatoes, homemade pesto, fresh basil, Ibiza’s fleur de sel  35

CITRUS SEA BREAM CARPACCIO  20

CHARCUTERIE BOARD A fresh cut charcuterie's selection from the market  25

MAIN COURSE

SHARING DIP PLATTER Homemade : hummus, guacamole, salsa and a foccacia  22

vegan.png

MAMA STRACCIA 250 gr of creamy Stracciatella, homemade basil pesto and a foccacia  18.50

HOMEMADE SIDES

7

Side dish "garniture" included

CHICKEN FILLET Homemade yoghurt marinade  28

RIB-EYE STEAK Chimichurri sauce & homemade salsa, to share (min. 2 people)  88

PORK PLUMA Homemade honey marinade  34

SEA BREAM FILLET Homemade virgin sauce  29

HOMEMADE FRESH FRENCH FRIES

GRENAILLE POTATOES

GREEN SALAD

TOMATO SALAD

SEASONAL VEGETABLES carrots, zucchini, snow peas

CHIMICHURRI : cilantro, parsley, mint, garlic, lime

SALSA : red pepper, tomatoes, cilantro, garlic, onions

vegan.png

VEGAN

VEGETARIAN

bottom of page